Pico de Gallo

Pico de Gallo

This is one of my favorite things...  Pico de Gallo.   It's so easy to make and tastes way better than any store bought version.  I like to use it in tacos, fajitas, as a dip for tortilla chips, and even on top of eggs.  Here's what you need:

• 4 medium roma tomatoes diced
• 1/2 medium red onion diced
• 1/2 jalepeno pepper diced (seeds or no seeds, your choice)
• 9 sprigs cilantro (leaves, chopped or ripped)
• 1 tsp minced garlic
• 1/4 tsp salt

Pretty much all you need to do is throw all the ingredients into any container, stir it all together, cover and refrigerate for at least a half an hour to let the flavors blend.  Over night would be better.  Try it on a variety of foods.  I promise you will love it.