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Chunky Tomato Soup |
You know what I like?...
I like to take a can of tomato soup, add a half can of water, half can of milk, add a can of diced tomatoes, add a can of mushroom bits and pieces, add some chopped green onions, chopped cilantro, garlic powder, salt and pepper, and heat all of that up on the stove in a big pot. Then ladle some in a bowl and top with a handful of shredded cheese and a dollop of sour cream. Yep, that's what i like :)
I call it chunky tomato soup- and yeah, it's the best... It goes great with a grilled cheese sandwich or any type of crusty bread. It's so easy to just throw together and it's fast... perfect for any hectic weeknight dinner. And the leftovers make for an awesome lunch next day.
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